Meet SULEINY RODRIGUEZ
"Coming from the Dominican Republic, I understand how confusing it can be to find resources for schools, especially when you don’t always understand the language. But the CCOG process was so easy and I felt like they always had my back. I switched from business to culinary arts and I will be graduating with honors on top of having done two externships in restaurants as part of my program, all while still pursuing citizenship. I hope to learn about the different paths culinary arts can take me, including molecular gastronomy, and open my own restaurant."
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